Have you ever thought to yourself, I would love to start making my own homemade sausage, but you just didn’t know where to start? With all of the different sausage making items on the market it can get confusing to know what items you really need, and what items are more for convenience or a special purpose. To help make entering the home sausage making hobby a little easier, here at Homemade-Sausage.net, we have compiled a list of the most important items you need to have to make great homemade sausage. The items are listed from the least important and optional items to the most important and essential items needed for sausage making. Now let’s get started.
10) Meat Smoker
A good meat smoker is a great addition to your sausage making arsenal, but is not an essential item for sausage making. You will find most of your sausage recipes are for fresh sausage and not smoked. When you first start making sausage focus on fresh sausage before attempting smoked sausage. After you have been making sausage for awhile you might look into investing in a good quality smoker. It’s a good investment that you will use for not only sausage making.
9) Meat Cure
Meat curing is the process by which meat is preserved with a concentration of salt. Meat cure is used if you are going to make smoked sausage. After you become a more seasoned sausage maker, you can start curing sausage and making smoked sausage. For the beginner I recommend you become more familiar with making fresh sausage before diving into smoked sausage.
8 ) Vacuum Sealer
You don’t need a vacuum sealer, but it sure does come in handy. After spending the whole day making sausage, it’s nice to know you have a good way to preserve your homemade sausage for future use. A good vacuum sealer has many uses other than for sausage making. Once you have your essentials for sausage making, look into getting a vacuum sealer, you’ll love how handy they are.
7) Sharp Knives
How are you going to cut the meat and chop the fresh herbs for your homemade sausage without a good knife? You don’t know the importance of a sharp knife until you’re trying to cut meat for your sausage with a dull knife. Having a set of good knives in your kitchen is a great investment that you will enjoy for years to come.
6) Kitchen Scale
How are you going to know how much seasoning to add to your sausage mix if you don’t know how much it weighs? If you’re buying your meat already ground a kitchen scale is not as important, but if you are grinding your own meat for your homemade sausage a scale is invaluable. You don’t need anything fancy, just a basic kitchen scale will do the trick.
5) Sausage Casings
Now we’re getting into the essential items for sausage making. Although you don’t need to have casings to make great homemade sausage, it is required if you want your sausage to look and taste like traditional sausage. There are primarily two types of sausage casings, natural and artificial. The choice of casings is up to the user, but if you’re looking for the most traditional sausage we recommend natural casings.
4) Sausage Stuffer
Once you have your homemade sausage all mixed together and your casings are ready to go, your’re going to need a sausage stuffer to get your sausage into the casings. This can be a dedicated stand alone stuffer, a stuffing tube for your grinder, or an attachment for your stand mixer. No matter what you choose you need to have one to make your best homemade sausage.
3) Meat Grinder
Sure you can go to the grocery store and pick up some ground pork or beef and use that for your homemade sausage, or if you want to know the quality of the meat you are using for your sausage you’ll need to grind it yourself. When it comes to sausage making, the grinder is the single most important piece of equipment you can purchase. Without a grinder you are at the mercy of the grocery store. Once you purchase your own grinder your sausage making options are endless.
2) Spices and Seasonings
The next time you go to the grocery store look at the back of the package of sausage. I guarantee you can’t pronounce some of the words in the ingredients list. Wouldn’t you like to be able to know exactly what is in your sausage? Your homemade sausage will consist of just naturalspices and fresh ground meat, unless you purchase a premix sausage seasoning. Check the label, most premixes contain artificial ingredients. The best way is to pick a recipe or a natural sausage seasoning and get started making great homemade sausage.
1) And the number one most important item for making homemade sausage is: THE MEAT
Bar none the meat that you choose is the most important item on the list. You can get away without most of the other items on this list, but if you start with a low quality meat all of the the best high tech equipment won’t save your sausage. Choose fresh meat from a store you trust. Look at the meat and see if it has a good marbling of fat running through the meat. If the meat is too lean it will make for a dry and less flavorful sausage. If you don’t have your own grinder have the store grind it for you. Just remember one thing – Your sausage is only as good as the quality of the meat it’s made from.
So there it is the Top 10 Most Important Items for Making Homemade Sausage. I hope you found this list helpful, and it makes your journey into the world of sausage making a little easier.
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Once you start making your own homemade sausage, your going to want to get a sausage stuffer. You will find that most of the homemade sausage recipes you choose to make will require the sausage to be stuffed into casings. When it comes to sausage stuffers there are many kinds to choose from. You can use a small manual type to push the sausage into your casings or you can go with the larger manual stuffer. It all depends on the amount of sausage you are going to be stuffing at a time, and the amount of money you would like to spend.
Small manual sausage stuffers are a great option if your making a small amount of homemade sausage at a time. These can typically make about three pounds of sausage at a time. They are made from stainless steel, aluminum, or cast iron which makes them all easy to clean after you make your homemade sausage. The best feature of these small sausage stuffers is the price. They typically can be purchasedfor about $50. Not a bad option, especially if you’re just starting out.
Larger manual sausage stufferscan hold much more sausage at a time. With capacities between 5 to 50 pounds, these sausage stuffers make sausage stuffing a breeze. They come in either vertical or horizontal models. The vertical sausage stuffersare gear driven, and press down on the sausage forcing it into the stuffing tube. Horizontal sausage stuffers lay flat on the counter with the crank on one side and the stuffing tube on the other. With both hands going in opposite directions, it makes for a difficult sausage making experience. Because of this we recommend the horizontal stuffer over the vertical stuffers. Expect to pay anywhere from $200 to $400 for one of these sausage stuffers.
Are you grinding your own meat for your homemade sausage? If so, before you buy a stand alone sausage stuffer, look at the options for your grinder. Your meat grinder or Kitchen-Aid stand mixer will have attachments that allowyou to add a stuffing tube for sausage making. Although this method may be slower, it will help save you a little money.
No matter which sausage stuffer you choose, remember to have fun. Sausage making is a great hobby for the whole family. In no time you will be turning out batch after batch of homemade sausage for your family and friends. Start your search for your own sausage stuffer here.
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