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Making Homemade Sausage – How to Make Homemade Linguica Sausage

Linguica sausage is a Portuguesesausage that is seasoned with garlic and paprika. Making your own homemade linguica can be quick and easy. All you need is some fresh pork and a few simple ingredients. As with all homemade sausages the key to making good  linguica is making sure you select quality meat to make your sausage with. You can use ground pork from your local grocery store or you can purchase pork shoulder butt and grind it yourself. Now that you have the right meat for making linguica sausage, lets get down to business. Here is the list of ingredients.

(This recipe is for fresh linguica, not cured. We use liquid smoke to simulate the taste of the linguica being cured and smoked.)

Homemade Linguica Sausage

5 lb Fresh Ground Pork

3 tbsp Paprika

2 tbsp Chopped Garlic

5 tsp Sea Salt

1 tbsp Liquid Smoke

1 tbsp Sugar

1/2 cup Red Wine

3 tsp Black Pepper

2 tsp Oregano

2 tsp Cayenne Pepper

Combine all of the dry ingredients together and mix well. Add all of the dry ingredients to your gound pork along with the red wine and liquid smoke. Mix all of the sausage ingredients together and place in the fridge to get cool. After the linguica has had time to cool, it’s time to stuff. Stuff your homemade linguica into hog casings, link them, and enjoy.

I hope you enjoy this recipe for homemade linguica sausage as much as I do. Good luck and happy sausage making.

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Be the first to comment - What do you think?  Posted by admin - April 16, 2011 at 10:13 pm

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How to Make Homemade Summer Sausage – Summer Sausage Recipe

Homemade Sausage Summer Sausage Recipe PictureHave you ever wanted to make Homemade Summer Sausage but you thought it was just too hard?
Have you said to yourself “I can’t make Summer Sausage, I don’t even own a smoker”.
Well you’re in luck. I have the easiest homemade summer sausage recipe you’ll ever use. And you don’t even need a smoker. All you need for this great tasting summer sausage recipe is a few simple ingredients and your oven. That’s it! Now let’s get started.

5 lb Ground Beef (or Venison if you like)
5 tsp Morton Tender Quick (curing mix)
3 tbsp Garlic Powder
1/2 tsp Cayenne Pepper
1 tbsp Crushed Red Pepper

1 tsp Whole Black Peppercorns
1 tbsp Sea Salt

Fibrous Casings 

1/4 cup Mustard Seed

1/2 tsp Liquid Smoke 

Mix all of the ingredients in a large container, cover the summer sausage mixture, and place in the fridge. You will need to keep the sausage in the fridge for the next three days taking it out to mix the sausage once a day. The reason for the additional time in the cooler is to let the quick cure do it’s magic. Now that you have waited all that time for youe sausage to cure itsd time to cook your summer sausage. Preheat your oven to 200 degrees F. Form your summer sausage into logs or stuff into fibrous casings and bake on a rack for 8 hours. Let them cool on paper towels. After they have cooled, slice and serve. I hope you enjoy this homemade summer sausage recipe as much as I do. See I told you it was easy.

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Be the first to comment - What do you think?  Posted by admin - April 12, 2011 at 3:41 pm

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Homemade Sausage Recipe – How to Make Homemade Boudin Sausage

Boudin sausage is a cajun sausage used in creole cooking. Boudin sausage can be made with a number of different meats. The recipe for cajun boudin sausage we are going to share here is made with pork, but traditional boudin sausage have been made with crawfishand even alligator. To make authentic cajunand creole food it is essential that you have boudin sausage for your recipes. I think you will find this recipe for homemade boudin sausage is easy to make and is delicious.Now let’s get started!

2 lb Pork Shoulder

1 lb Pork Liver

2 tsp Salt

2 1/2 tsp Black Pepper

1 Large Chopped Onion

3 Bunches Green Onions

1 1/2 tbsp Chopped Parsley

12 Cups Cooked Rice

Take the pork shoulder and the pork liver along with the salt and pepper and simmer in water until the meat is tender and starts to fall apart. Remove the meat from the pot and save the broth for later. Before the meat cools grind with  the onion, green onion, andparsley. After you grind the meat and vegetables mix with the cooked rice. When making most sausage you would use water to add to the sausage before you stuff it, but when making boudin sausage you are going to use the broth that you used to cook the meat in.  Use just enough of the broth to make the boudin sausage mixture moist. Take the mixture and stuff into hog casings. I hope you enjoy this recipe for cajun boudin sausage as much as we do. Good luck and happy sausage making.

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Be the first to comment - What do you think?  Posted by admin - April 8, 2011 at 10:37 pm

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Sausage Making Made Easy – Making Homemade Chicken Sausage

I think I get requests for homemade chicken sausage recipes more than any other kind of sausage. Here is an easy homemade chicken sausage recipe I know the whole family will enjoy.

First off, before we start making the homemade sausage, let’s talk chicken. If you are making homemade chicken sausage so you can eat sausage with less fat and calories then you will want to use boneless skinless chicken breast for your homemade chicken sausage. If you’re not concerned with the fat or calories I suggest that you use boneless skinless chicken thighs. The thighs contain a higher percentage of fat, thus giving your homemade chicken sausage a more flavorable taste.

Now that we have that taken care of… Let’s get down to business.

Homemade Chicken Sausage Ingredients

5 pounds Chicken of your choice
1 Small Onion
8 oz. Grated Parmesan Cheese
2 tbsp Rosemary
2 tbsp Oregano
1 1/2 tbsp Thyme
1 tbsp Sea Salt
1/2 tbsp Cracked Black Pepper
1/4 tbsp Crushed Red Pepper

Mix together all of the dry ingredients in a small bowl. Cut the chicken into small cubes. Chop the onion and add it to the chicken cubes. Grind the chicken and the onion together. Mix the ground chicken and onion with the dry ingredients. After you mix them you can make a small patty out of the mixture and pan fry it to test the flavor of your homemade chicken sausage. If you’re happy with the taste of your sausage, place the mixture in the fridge to get cool. Now that your sausage has had time to cool off it’s time to stuff your chicken sausage. Your can use hog casings for a larger sausage, or you can use sheep casings for a small diameter sausage, it’s your choice. Once you finish stuffing your homemade chicken sausage your can cook it right then and freeze the remaining sausage for future use. I hope you enjoy this recipe for homemade chicken sausage as much as I do.  Have fun making it.
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Be the first to comment - What do you think?  Posted by admin - April 4, 2011 at 8:55 am

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Homemade Sausage Making Recipe – How to Make Homemade Kielbasa

homemade kielbasa4 lb Ground Pork                               
4 tsp Sea Salt
1 tsp Cracked Black Pepper
3 Cloves Finely Minced Garlic

Follow this recipe to make the polish favorite. Mix all of the seasonings together and add them to your ground pork. Using the stuffing tube attachment for your meat grinder or a stand alone sausage stuffer, stuff the kielbasa mixture into natual hog casings. After you finish suffing your homemade kielbasa sausage you’re ready to cook them. Any of the homemade sausages that you don’t cook after making, you can freeze so you can enjoy your homemade kielbasa later. Making this homemade sausage is fun, easy, and most important this kielbasa is delicious!

Good luck and happy homemade sausage making.

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Be the first to comment - What do you think?  Posted by admin - March 25, 2011 at 10:54 pm

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Homemade Sausage – Breakfast Sausage Recipe

Homemade Sausage Breakfast Sausage4 lb Ground Pork     
1 tsp Black Pepper
3 tsp Sea Salt
4 tsp Ground Sage
1 tsp Ginger
1 tsp Nutmeg
1 tsp Thyme

Mix all of the homemade sausage seasonings together. Add spice mixture to the ground pork and mix well. After well mixed, form into sausage patties and pan fry, or stuff into sheep casings for homemade sausage links. Once you make your homemade breakfast sausage links try cooking them on the grill, you’ll love them. Good luck with your breakfast sausage, I hopr you enjoy the recipe.


 I think you will enjoy making your own homemade sausage. This recipe is quick and easy. Give it a try, you won’t be disappointed. Thank you for looking at my homemade breakfast sausage recipe. If you enjoyed the recipe and found it helpful please check out the Rachael Ray store and click the link below. It’s one of my favorite online stores, and I’m sure you will fall in love with it as well.

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Be the first to comment - What do you think?  Posted by admin - March 23, 2011 at 9:44 pm

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