Here’s a great recipe for spicy homemade turkey italian sausage. If you’re looking for a way to cut back on your calorie intake but still would like to enjoy outstanding homemade sausage this is the recipe for you.
One of the things that you need to remember when making homemade turkey sausage is that turkey is naturally leaner than most of the other meats that you would make homemade sausage out of. With this being the case you need to make sure that you not only use the white meat, but the dark meat as well. This will help to insure that your homemade turkey sausage doesn’t turn out dry. The best way to make sure you are getting the highest quality turkey for your homemade sausage you should purchase a fresh or frozen turkey from the grocery store or your local butcher. All you need to do with the turkey is debone it and grind it up for your homemade sausage.
If you keep these few things in mind there is no reason why you can’t make high quality mouth watering homemade turkey sausage in your own kitchen for your family to enjoy.
Homemade Spicy Turkey Italian Sausage
5 lb Ground Turkey
4 tsp Fennel Seed
2 tsp Cracked Black Pepper
2 tsp Sea Salt
1 tsp Cropped Garlic
2 tsp Oregano
2 tsp Crushed Red Pepper
(for a non-spicy version leave out the crushed red pepper)
To make your homemade spicy turkey sausage you need to do is mix together all of the dry ingredients in a small bowl. After you grind your turkey mix together with the dry ingredients. Once they are well mixed, place the sausage mixture in the fridge to cool off. In a few hours, take the sausage mix out of the fridge and stuff into hog casings. All you need to do now is link your homemade turkey sausage and prepare to have some of the best turkey sausage ever. These homemade turkey sausage links are great on the grill or slow cooked in your homemade spaghetti sauce, or even sliced on top of pizza, the possibilities are endless. I hope you enjoyed this recipe for homemade spicy turkey italian sausage. Please be sure to check out some of our other recipes for great homemade sausage.
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As any good hunter will tell you, you must put the meat that you bring you to good use. What better way of using the meat than by making your own homemade venison sausage.
Now don’t get scared. Making your own homemade venison sausage isn’t any more difficult than making homemade sausage out of meat that you would purchase at your local grocery store.
When it comes to making homemade sausage out of venison there are a few things that you need to keep it mind. Because of the low fat content of the venison, you will need to add fat to your sausage. Where as a low fat meat may be desired for some foods, sausage it is not. If you don’t have enough fat the sausage will be dry and not very flavorful. You need to strive for at least 20% fat for a good tasting sausage. You can reach this amount of fat be adding pork or beef fat to the venison when you grind it. Plan ahead, ask your local grocery store or meat market to save some fat for you. Most will be happy to do so.
The next most important thing to remember when making your homemade venison sausage is that venison and most game has a stronger flavor than domestic meat. The stronger flavor of the venison will overpower the spices of you venison sausage if you’re not careful. All you need to do to fix this issue is to add a little more of your seasonings to help balance the flavor.
Easy Venison Sausage Recipe
5 lb Venison and Fat Mix (at least 20% fat)
1/2 cup Dry Red Wine
2 tbsp Sea Salt
2 tbsp Cracked Black Pepper
2 tbsp Sugar
1 tsp Ginger
1 tsp Nutmeg
Mix together the dry ingredients in a small bowl. After you have ground the venison and fat, mix in the dry ingredients along with the red wine. Place the sausage mix in the fridge and let it cool. After you have given your venison sausage time to cool off you can begin stuffing. Stuff your homemade venison sausage in hog casings, then link and enjoy.
Don’t let the idea of making sausage out of venison scare you. You can make venison sausage with any recipe for domestic sausage, just keep in mind the need for the extra fat and spices and you will do just fine.
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Linguica sausage is a Portuguesesausage that is seasoned with garlic and paprika. Making your own homemade linguica can be quick and easy. All you need is some fresh pork and a few simple ingredients. As with all homemade sausages the key to making good linguica is making sure you select quality meat to make your sausage with. You can use ground pork from your local grocery store or you can purchase pork shoulder butt and grind it yourself. Now that you have the right meat for making linguica sausage, lets get down to business. Here is the list of ingredients.
(This recipe is for fresh linguica, not cured. We use liquid smoke to simulate the taste of the linguica being cured and smoked.)
Homemade Linguica Sausage
5 lb Fresh Ground Pork
3 tbsp Paprika
2 tbsp Chopped Garlic
5 tsp Sea Salt
1 tbsp Liquid Smoke
1 tbsp Sugar
1/2 cup Red Wine
3 tsp Black Pepper
2 tsp Oregano
2 tsp Cayenne Pepper
Combine all of the dry ingredients together and mix well. Add all of the dry ingredients to your gound pork along with the red wine and liquid smoke. Mix all of the sausage ingredients together and place in the fridge to get cool. After the linguica has had time to cool, it’s time to stuff. Stuff your homemade linguica into hog casings, link them, and enjoy.
I hope you enjoy this recipe for homemade linguica sausage as much as I do. Good luck and happy sausage making.
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Categories: Sausage Recipes Tags: homemade sausage, homemade sausage making, Homemade sausage recipe, How to Make Sausage, Linguica Sausage, Making homemade sausage, making sausage, sausage making, Sausage Recipe, Tips for Making Sausage
Have you ever wanted to make Homemade Summer Sausage but you thought it was just too hard?
Have you said to yourself “I can’t make Summer Sausage, I don’t even own a smoker”.
Well you’re in luck. I have the easiest homemade summer sausage recipe you’ll ever use. And you don’t even need a smoker. All you need for this great tasting summer sausage recipe is a few simple ingredients and your oven. That’s it! Now let’s get started.
5 lb Ground Beef (or Venison if you like)
5 tsp Morton Tender Quick (curing mix)
3 tbsp Garlic Powder
1/2 tsp Cayenne Pepper
1 tbsp Crushed Red Pepper
1 tsp Whole Black Peppercorns
1 tbsp Sea Salt
1/4 cup Mustard Seed
1/2 tsp Liquid Smoke
Mix all of the ingredients in a large container, cover the summer sausage mixture, and place in the fridge. You will need to keep the sausage in the fridge for the next three days taking it out to mix the sausage once a day. The reason for the additional time in the cooler is to let the quick cure do it’s magic. Now that you have waited all that time for youe sausage to cure itsd time to cook your summer sausage. Preheat your oven to 200 degrees F. Form your summer sausage into logs or stuff into fibrous casings and bake on a rack for 8 hours. Let them cool on paper towels. After they have cooled, slice and serve. I hope you enjoy this homemade summer sausage recipe as much as I do. See I told you it was easy.
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I think I get requests for homemade chicken sausage recipes more than any other kind of sausage. Here is an easy homemade chicken sausage recipe I know the whole family will enjoy.
First off, before we start making the homemade sausage, let’s talk chicken. If you are making homemade chicken sausage so you can eat sausage with less fat and calories then you will want to use boneless skinless chicken breast for your homemade chicken sausage. If you’re not concerned with the fat or calories I suggest that you use boneless skinless chicken thighs. The thighs contain a higher percentage of fat, thus giving your homemade chicken sausage a more flavorable taste.
Now that we have that taken care of… Let’s get down to business.
Homemade Chicken Sausage Ingredients
5 pounds Chicken of your choice
1 Small Onion
8 oz. Grated Parmesan Cheese
2 tbsp Rosemary
2 tbsp Oregano
1 1/2 tbsp Thyme
1 tbsp Sea Salt
1/2 tbsp Cracked Black Pepper
1/4 tbsp Crushed Red Pepper
Mix together all of the dry ingredients in a small bowl. Cut the chicken into small cubes. Chop the onion and add it to the chicken cubes. Grind the chicken and the onion together. Mix the ground chicken and onion with the dry ingredients. After you mix them you can make a small patty out of the mixture and pan fry it to test the flavor of your homemade chicken sausage. If you’re happy with the taste of your sausage, place the mixture in the fridge to get cool. Now that your sausage has had time to cool off it’s time to stuff your chicken sausage. Your can use hog casings for a larger sausage, or you can use sheep casings for a small diameter sausage, it’s your choice. Once you finish stuffing your homemade chicken sausage your can cook it right then and freeze the remaining sausage for future use. I hope you enjoy this recipe for homemade chicken sausage as much as I do. Have fun making it.
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Once you start making your own homemade sausage, your going to want to get a sausage stuffer. You will find that most of the homemade sausage recipes you choose to make will require the sausage to be stuffed into casings. When it comes to sausage stuffers there are many kinds to choose from. You can use a small manual type to push the sausage into your casings or you can go with the larger manual stuffer. It all depends on the amount of sausage you are going to be stuffing at a time, and the amount of money you would like to spend.
Small manual sausage stuffers are a great option if your making a small amount of homemade sausage at a time. These can typically make about three pounds of sausage at a time. They are made from stainless steel, aluminum, or cast iron which makes them all easy to clean after you make your homemade sausage. The best feature of these small sausage stuffers is the price. They typically can be purchasedfor about $50. Not a bad option, especially if you’re just starting out.
Larger manual sausage stufferscan hold much more sausage at a time. With capacities between 5 to 50 pounds, these sausage stuffers make sausage stuffing a breeze. They come in either vertical or horizontal models. The vertical sausage stuffersare gear driven, and press down on the sausage forcing it into the stuffing tube. Horizontal sausage stuffers lay flat on the counter with the crank on one side and the stuffing tube on the other. With both hands going in opposite directions, it makes for a difficult sausage making experience. Because of this we recommend the horizontal stuffer over the vertical stuffers. Expect to pay anywhere from $200 to $400 for one of these sausage stuffers.
Are you grinding your own meat for your homemade sausage? If so, before you buy a stand alone sausage stuffer, look at the options for your grinder. Your meat grinder or Kitchen-Aid stand mixer will have attachments that allowyou to add a stuffing tube for sausage making. Although this method may be slower, it will help save you a little money.
No matter which sausage stuffer you choose, remember to have fun. Sausage making is a great hobby for the whole family. In no time you will be turning out batch after batch of homemade sausage for your family and friends. Start your search for your own sausage stuffer here.
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If you love sausage, I mean really love homemade sausage, you most definitely came to the right place. Store bought sausage, although they can be quite tasty, do not even come close to the quality and flavour of homemade sausage.
Learning to make your own sausage doesn’t need to be a scary or difficult task to take on. Once you get started you will find it is much easier than you probably thought.In a short amount of time you will impress your friends and family with your sausage making skills. When you make your own homemade sausage you get to make your way, with your own ingredients. The next time you go out shopping take a look at that package of store bought sausage, now look at the label, I know you can’t pronounce half of the ingredients on the list. How can that be good for you? Not only are store bought sausages full of preservatives, you also do not know the quality of the meat the sausage was produced with. When you make your own homemade sausage you control the whole process from start to finish.
Now that you know the benefitsyou gain from making your own homemade sausage, let us look at some of the basic items you need to get started. When it comes to meat the options are endless. You can use anything from wild game to store bought ground pork. You can choose to buy the meat already ground from the grocery store or you can grind your own. Both options are perfectly acceptable, but you just get a great feeling of accomplishment when you grind your own meat for your sausage. If you decide to grind your own meat at home you will need to choose a meat grinder. Once you have the grinder you can add a stuffing tube to the grinder or you can purchase a stand alone sausage stuffer. Both work just fine but if you plan on making a large amount of sausage, or you are going to be making it often a sausage stuffer will make life much easier. You will also need casings to stuff your sausage. You can use natural or synthetic it’s up to you. And don’t forget the seasonings. This is where you get to put your own personal stamp on it to make it YOUR SAUSAGE.
With these basic materials you will be on your way to making your homemade sausage. It doesn’t matter if your trying to make bratwurst, kielbasa, or country sausage for that special breakfast, you can become a sausage expert in no time. Just use Homemade-Sausage.net as a resource to start you travel down the road to making the ultimate homemade sausage. With the help that you will find here, you can begin your sausage making journey with confidence and enjoy making your own homemade sausage right out of the gates. Check out the sausage recipes section to help get you started. Be sure to check back often for updates, or if you run into trouble with your sausage making, we can help fix it. Thank you for stopping by, and happy sausage making.
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If you’re here you have probably already realized the benifits of making your own sausage at home. Many people think about what is added to the meat as the most important benifit and forget about the meat itself. Choosing your own meat can make for a healthier and more flavorful sausage. The only way to control the meat in your sausage is to own your own meat grinder.
When it comes time to choose your first grinder you will find that there are thousands on the market. To help narrow down your search we’ll discuss your options.
The first thing to consider is how the grinder is operated. You can choose from manual or electric. Manual will be less expensive, but if you are using it often your arm will thank you for moving up to an electric model.
Make sure that the grinder you choose has attachments for that grinder so you can make sausage with it. You will need a stuffing tube for putting your homemade sausage in casings. Multiple grinder plates and blades are nice to have as well. Having a larger diameter plate you can easily grind your own meat for chili and for a more coarsely ground sausage.
Afer you have spent the time grinding and mixing, and then running your sausage into the casings you look back at the mess you made. This is the time when you’ll be glad you picked a grinder that was easy to clean. I would advise you stay away from plastic models. Plastic is like a magnet for fat. After you finish grinding, the fat from the meat will stick to the plastic making it had to clean. Look for a grinder with all metal internal workings.
You can also look at what you already have. Many kitchen mixers have attachments that you can use for grinding.
No matter what type of grinder you choose you will find that you use it more that you thought you would. Not only will you be able to make homemade sausage, you can also use your grinder to make your own meat for the best burgers you have ever eaten. You can find a number of high quality grinders right here.
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