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Homemade Sausage Making Recipe – How to Make Homemade Knockwurst

Knockwurst is a German sausage with a nice delicious zesty garlic flavor. Most often you will find knockwurst in short fat links at the grocery store. The meat for store bought knockwurstis emulsified, that’s what gives it that distinct texture. When making homemade knockwurst you can emulsify the meat or you can just grind it as you would for normal sausage making. To emulsify the meat you can use a food processor or you can grind it more often in your meat grinder.

Homemade Knockwurst Recipe

2 1/2 lb Beef

2 1/2 lb Pork

2 1/2 tbsp Sea Salt

3 tbsp Cracked Black Pepper

1/2 tsp Nutmeg

1/2 tsp Coriander

1/2 tsp All Spice

2 tsp Mace

7 Large Cloves Minced Garlic

1 cup Dry Milk

1 tsp Quickcure

Start with grinding the meat for your homemade knockwurst. Grind the meat 5 times to get an emulsified texture or make small batches in your food processor. Mix together all of the dry ingredients in a small bowl. Add the dry ingedients to the meat miture and mix well. After the knockwurst is mixed place in the fridge to cool off. Once the sausage has had time to cool you can stuff the knockwurst into hog casings. Now that your homemade knockwurst has been stuffed you can smoke your knockwurst and enjoy.

I hope this recipe was helpful. Make sure that you check out our other homemade sausage recipes. Good luck and happy sausage making!

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Be the first to comment - What do you think?  Posted by admin - April 26, 2011 at 4:29 pm

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Homemade Sausage Making Recipe – How to Make Homemade Hot Italian Sausage

It just doesn’t get much more basic than good old italian sausage. Italian sausage is usually the first sausage the home sausage maker attempts to make. After mastering italian sausage don’t be surprised to  find that it becomes your go to sausage that you use all the time.

When it comes to making hot italian sausage the only difference between hot and mild italian sausage is the addition of red pepper flakes. You can add as much as you like according to taste. But remember, just because you like it really hot, the other people might not have the same taste.

Hot Italian Sausage Recipe

5 lb Pork Butt Ground

5 tsp Fennel Seed

5 tsp Cracked Black Pepper

4 tsp Sea Salt

2 tsp Red Pepper Flakes

Mix all of your dry ingredients together in a bowl. Add the dry ingredient mixture to your ground pork. Mix together and place in the fridge to cool. After your sausage mix has had time to cool you can stuff into hog casings or leave it as is for bulk sausage.

Now that you have made your own homemade hot italian sausage, fire up the grill and enjoy them with your family and friends. I hope you found this recipe for homemade hot italian sausage useful and easy to make. 

Good luck, and happy sausage making! 

 

 

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Be the first to comment - What do you think?  Posted by admin - April 17, 2011 at 10:00 pm

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Making Homemade Sausage – How to Make Homemade Linguica Sausage

Linguica sausage is a Portuguesesausage that is seasoned with garlic and paprika. Making your own homemade linguica can be quick and easy. All you need is some fresh pork and a few simple ingredients. As with all homemade sausages the key to making good  linguica is making sure you select quality meat to make your sausage with. You can use ground pork from your local grocery store or you can purchase pork shoulder butt and grind it yourself. Now that you have the right meat for making linguica sausage, lets get down to business. Here is the list of ingredients.

(This recipe is for fresh linguica, not cured. We use liquid smoke to simulate the taste of the linguica being cured and smoked.)

Homemade Linguica Sausage

5 lb Fresh Ground Pork

3 tbsp Paprika

2 tbsp Chopped Garlic

5 tsp Sea Salt

1 tbsp Liquid Smoke

1 tbsp Sugar

1/2 cup Red Wine

3 tsp Black Pepper

2 tsp Oregano

2 tsp Cayenne Pepper

Combine all of the dry ingredients together and mix well. Add all of the dry ingredients to your gound pork along with the red wine and liquid smoke. Mix all of the sausage ingredients together and place in the fridge to get cool. After the linguica has had time to cool, it’s time to stuff. Stuff your homemade linguica into hog casings, link them, and enjoy.

I hope you enjoy this recipe for homemade linguica sausage as much as I do. Good luck and happy sausage making.

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Be the first to comment - What do you think?  Posted by admin - April 16, 2011 at 10:13 pm

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How to Make Homemade Summer Sausage – Summer Sausage Recipe

Homemade Sausage Summer Sausage Recipe PictureHave you ever wanted to make Homemade Summer Sausage but you thought it was just too hard?
Have you said to yourself “I can’t make Summer Sausage, I don’t even own a smoker”.
Well you’re in luck. I have the easiest homemade summer sausage recipe you’ll ever use. And you don’t even need a smoker. All you need for this great tasting summer sausage recipe is a few simple ingredients and your oven. That’s it! Now let’s get started.

5 lb Ground Beef (or Venison if you like)
5 tsp Morton Tender Quick (curing mix)
3 tbsp Garlic Powder
1/2 tsp Cayenne Pepper
1 tbsp Crushed Red Pepper

1 tsp Whole Black Peppercorns
1 tbsp Sea Salt

Fibrous Casings 

1/4 cup Mustard Seed

1/2 tsp Liquid Smoke 

Mix all of the ingredients in a large container, cover the summer sausage mixture, and place in the fridge. You will need to keep the sausage in the fridge for the next three days taking it out to mix the sausage once a day. The reason for the additional time in the cooler is to let the quick cure do it’s magic. Now that you have waited all that time for youe sausage to cure itsd time to cook your summer sausage. Preheat your oven to 200 degrees F. Form your summer sausage into logs or stuff into fibrous casings and bake on a rack for 8 hours. Let them cool on paper towels. After they have cooled, slice and serve. I hope you enjoy this homemade summer sausage recipe as much as I do. See I told you it was easy.

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Be the first to comment - What do you think?  Posted by admin - April 12, 2011 at 3:41 pm

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Sausage Making Made Easy – Making Homemade Chicken Sausage

I think I get requests for homemade chicken sausage recipes more than any other kind of sausage. Here is an easy homemade chicken sausage recipe I know the whole family will enjoy.

First off, before we start making the homemade sausage, let’s talk chicken. If you are making homemade chicken sausage so you can eat sausage with less fat and calories then you will want to use boneless skinless chicken breast for your homemade chicken sausage. If you’re not concerned with the fat or calories I suggest that you use boneless skinless chicken thighs. The thighs contain a higher percentage of fat, thus giving your homemade chicken sausage a more flavorable taste.

Now that we have that taken care of… Let’s get down to business.

Homemade Chicken Sausage Ingredients

5 pounds Chicken of your choice
1 Small Onion
8 oz. Grated Parmesan Cheese
2 tbsp Rosemary
2 tbsp Oregano
1 1/2 tbsp Thyme
1 tbsp Sea Salt
1/2 tbsp Cracked Black Pepper
1/4 tbsp Crushed Red Pepper

Mix together all of the dry ingredients in a small bowl. Cut the chicken into small cubes. Chop the onion and add it to the chicken cubes. Grind the chicken and the onion together. Mix the ground chicken and onion with the dry ingredients. After you mix them you can make a small patty out of the mixture and pan fry it to test the flavor of your homemade chicken sausage. If you’re happy with the taste of your sausage, place the mixture in the fridge to get cool. Now that your sausage has had time to cool off it’s time to stuff your chicken sausage. Your can use hog casings for a larger sausage, or you can use sheep casings for a small diameter sausage, it’s your choice. Once you finish stuffing your homemade chicken sausage your can cook it right then and freeze the remaining sausage for future use. I hope you enjoy this recipe for homemade chicken sausage as much as I do.  Have fun making it.
Rachael Ray Bonus Moppine!

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Be the first to comment - What do you think?  Posted by admin - April 4, 2011 at 8:55 am

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Making Your Own Homemade Sausage – How to Make Sausage

If you love sausage, I mean really love homemade sausage, you most definitely came to the right place. Store bought sausage, although they can be quite tasty, do not even come close to the quality and flavour of homemade sausage.

Learning to make your own sausage doesn’t need to be a scary or difficult task to take on. Once you get started you will find it is much easier than you probably thought.In a short amount of time you will impress your friends and family with your sausage making skills. When you make your own homemade sausage you get to make your way, with your own ingredients. The next time you go out shopping take a look at that package of store bought sausage, now look at the label, I know you can’t pronounce half of the ingredients on the list. How can that be good for you? Not only are store bought sausages full of preservatives, you also do not know the quality of the meat the sausage was produced with. When you make your own homemade sausage you control the whole process from start to finish.

Now that you know the benefitsyou gain from making your own homemade sausage, let us look at some of the basic items you need to get started. When it comes to meat the options are endless. You can use anything from wild game to store bought ground pork. You can choose to buy the meat already ground from the grocery store or you can grind your own. Both options are perfectly acceptable, but you just get a great feeling of accomplishment when you grind your own meat for your sausage. If you decide to grind your own meat at home you will need to choose a meat grinder. Once you have the grinder you can add a stuffing tube to the grinder or you can purchase a stand alone sausage stuffer. Both work just fine but if you plan on making a large amount of sausage, or you are going to be making it often a sausage stuffer will make life much easier. You will also need casings to stuff your sausage. You can use natural or synthetic it’s up to you. And don’t forget the seasonings. This is where you get to put your own personal stamp on it to make it YOUR SAUSAGE.


With these basic materials you will be on your way to making your homemade sausage. It doesn’t matter if your trying to make bratwurst, kielbasa, or country sausage for that special breakfast, you can become a sausage expert in no time. Just use Homemade-Sausage.net as a resource to start you travel down the road to making the ultimate homemade sausage. With the help that you will find here, you can begin your sausage making  journey with confidence and enjoy making your own homemade sausage right out of the gates. Check out the sausage recipes section to help get you started. Be sure to check back often for updates, or if you run into trouble with your sausage making, we can help fix it. Thank you for stopping by, and happy sausage making.
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Be the first to comment - What do you think?  Posted by admin - March 29, 2011 at 9:09 am

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Homemade Sausage Making Recipe – How to Make Homemade Kielbasa

homemade kielbasa4 lb Ground Pork                               
4 tsp Sea Salt
1 tsp Cracked Black Pepper
3 Cloves Finely Minced Garlic

Follow this recipe to make the polish favorite. Mix all of the seasonings together and add them to your ground pork. Using the stuffing tube attachment for your meat grinder or a stand alone sausage stuffer, stuff the kielbasa mixture into natual hog casings. After you finish suffing your homemade kielbasa sausage you’re ready to cook them. Any of the homemade sausages that you don’t cook after making, you can freeze so you can enjoy your homemade kielbasa later. Making this homemade sausage is fun, easy, and most important this kielbasa is delicious!

Good luck and happy homemade sausage making.

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Be the first to comment - What do you think?  Posted by admin - March 25, 2011 at 10:54 pm

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How to Choose the Right Grinder

Meat Grinder

If you’re here you have probably already realized the benifits of making your own sausage at home. Many people think about what is added to the meat as the most important benifit and forget about the meat itself. Choosing your own meat can make for a healthier and more flavorful sausage. The only way to control the meat in your sausage is to own your own meat grinder.

When it comes time to choose your first grinder you will find that there are thousands on the market. To help narrow down your search we’ll discuss your options.

The first thing to consider is how the grinder is operated. You can choose from manual or electric. Manual will be less expensive, but if you are using it often your arm will thank you for moving up to an electric model.

Make sure that the grinder you choose has attachments for that grinder so you can make sausage with it. You will need a stuffing tube for putting your homemade sausage in casings. Multiple grinder plates and blades are nice to have as well. Having a larger diameter plate you can easily grind your own meat for chili and for a more coarsely ground sausage.

Afer you have spent the time grinding and mixing, and then running your sausage into the casings you look back at the mess you made. This is the time when you’ll be glad you picked a grinder that was easy to clean. I would advise you stay away from plastic models. Plastic is like a magnet for fat. After you finish grinding, the fat from the meat will stick to the plastic making it had to clean. Look for a grinder with all metal internal workings.

You can also look at what you already have. Many kitchen mixers have attachments that you can use for grinding.

No matter what type of grinder you choose you will find that you use it more that you thought you would. Not only will you be able to make homemade sausage, you can also use your grinder to make your own meat for the best burgers you have ever eaten. You can find a number of high quality grinders right here.

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Be the first to comment - What do you think?  Posted by admin - at 8:33 pm

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