It just doesn’t get much more basic than good old italian sausage. Italian sausage is usually the first sausage the home sausage maker attempts to make. After mastering italian sausage don’t be surprised to find that it becomes your go to sausage that you use all the time.
When it comes to making hot italian sausage the only difference between hot and mild italian sausage is the addition of red pepper flakes. You can add as much as you like according to taste. But remember, just because you like it really hot, the other people might not have the same taste.
Hot Italian Sausage Recipe
5 lb Pork Butt Ground
5 tsp Fennel Seed
5 tsp Cracked Black Pepper
4 tsp Sea Salt
2 tsp Red Pepper Flakes
Mix all of your dry ingredients together in a bowl. Add the dry ingredient mixture to your ground pork. Mix together and place in the fridge to cool. After your sausage mix has had time to cool you can stuff into hog casings or leave it as is for bulk sausage.
Now that you have made your own homemade hot italian sausage, fire up the grill and enjoy them with your family and friends. I hope you found this recipe for homemade hot italian sausage useful and easy to make.
Good luck, and happy sausage making!
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