Follow this recipe to make the polish favorite. Mix all of the seasonings together and add them to your ground pork. Using the stuffing tube attachment for your meat grinder or a stand alone sausage stuffer, stuff the kielbasa mixture into natual hog casings. After you finish suffing your homemade kielbasa sausage you’re ready to cook them. Any of the homemade sausages that you don’t cook after making, you can freeze so you can enjoy your homemade kielbasa later. Making this homemade sausage is fun, easy, and most important this kielbasa is delicious!
Good luck and happy homemade sausage making.
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