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Posts Tagged ‘Homemade Italian Sausage’

Cheese and Parsley Sausage Recipe – How to make Homemade Cheese and Parsley Italian Sausage

We have all had sweet Italian sausage, mild Italian sausage, and hot Italian sausage, but have you ever tried cheese and parsley Italian sausage. Cheese and parsley sausage has such a wonderful flavor. It’s hard to believe that just changing a few ingredients can make such a big difference in the taste of this homemade sausage. The key to making this sausage taste it’s best is to only use fresh parsley and to grate your own cheese.

Cheese and Parsley Italian Sausage Recipe

5 lb Ground Pork

2 tsp Sea Salt

1 tsp Ground Black Pepper

6 tbsp Fresh Chopped Parsley

1 cup Fresh Grated Parmesan Cheese

8 tbsp Dry White Wine

Chop the fresh parsley, grate the cheese and add to the rest of the dry ingredients. Mix all of the dry ingredients together. After you grind your pork mix with the dry ingredients and the white wine. Once mixed together, place in the fridge to cool off. Take out of the fridge and stuff into casings. For this homemade sausage you will want to use sheep casings. The sheep casings will give your cheese and parsley sausage it’s traditional appearance. I think you will find that after you make this easy cheese and parsley sausage recipe you love it as much as we do. Make sure you check out our other great homemade sausage recipes.

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Be the first to comment - What do you think?  Posted by admin - May 2, 2011 at 10:03 pm

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Homemade Sausage Making Recipe – How to Make Spicy Homemade Turkey Italian Sausage

Here’s a great recipe for spicy homemade turkey italian sausage. If you’re looking for a way to cut back on your calorie intake but still would like to enjoy outstanding homemade sausage this is the recipe for you.

One of the things that you need to remember when making homemade turkey sausage is that turkey is naturally leaner than most of the other meats that you would make homemade sausage out of. With this being the case you need to make sure that you not only use the white meat, but the dark meat as well. This will help to insure that your homemade turkey sausage doesn’t turn out dry. The best way to make sure you are getting the highest quality turkey for your homemade sausage you should purchase a fresh or frozen turkey from the grocery store or your local butcher. All you need to do with the turkey is debone it and grind it up for your homemade sausage.

If you keep these few things in mind there is no reason why you can’t make high quality mouth watering homemade turkey sausage in your own kitchen for your family to enjoy.

Homemade Spicy Turkey Italian Sausage

5 lb Ground Turkey

4 tsp Fennel Seed

2 tsp Cracked Black Pepper

2 tsp Sea Salt

1 tsp Cropped Garlic

2 tsp Oregano

2 tsp Crushed Red Pepper

(for a non-spicy version leave out the crushed red pepper)

To make your homemade spicy turkey sausage you need to do is mix together all of the dry ingredients in a small bowl. After you grind your turkey mix together with the dry ingredients. Once they are well mixed, place the sausage mixture in the fridge to cool off. In a few hours, take the sausage mix out of the fridge and stuff into hog casings. All you need to do now is link your homemade turkey sausage and prepare to have some of the best turkey sausage ever. These homemade turkey sausage links are great on the grill or slow cooked in your homemade spaghetti sauce, or even sliced on top of pizza, the possibilities are endless. I hope you enjoyed this recipe for homemade spicy turkey italian sausage. Please be sure to check out some of our other recipes for great homemade sausage.

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Be the first to comment - What do you think?  Posted by admin - April 19, 2011 at 1:31 pm

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Homemade Sausage Making Recipe – How to Make Homemade Hot Italian Sausage

It just doesn’t get much more basic than good old italian sausage. Italian sausage is usually the first sausage the home sausage maker attempts to make. After mastering italian sausage don’t be surprised to  find that it becomes your go to sausage that you use all the time.

When it comes to making hot italian sausage the only difference between hot and mild italian sausage is the addition of red pepper flakes. You can add as much as you like according to taste. But remember, just because you like it really hot, the other people might not have the same taste.

Hot Italian Sausage Recipe

5 lb Pork Butt Ground

5 tsp Fennel Seed

5 tsp Cracked Black Pepper

4 tsp Sea Salt

2 tsp Red Pepper Flakes

Mix all of your dry ingredients together in a bowl. Add the dry ingredient mixture to your ground pork. Mix together and place in the fridge to cool. After your sausage mix has had time to cool you can stuff into hog casings or leave it as is for bulk sausage.

Now that you have made your own homemade hot italian sausage, fire up the grill and enjoy them with your family and friends. I hope you found this recipe for homemade hot italian sausage useful and easy to make. 

Good luck, and happy sausage making! 

 

 

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Be the first to comment - What do you think?  Posted by admin - April 17, 2011 at 10:00 pm

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Homemade Sausage – Italian Sausage Recipe

1lb. Ground Pork

1/2 tbsp Kosher Salt

1/4 tbsp Cracked Black Pepper

1/4 tbsp Fennel Seed

1/2 tbsp Fresh Chopped Parsley

Start by mixing all of the ingredients for the Italian sausage in a bowl. Now take all of the seasonings along with about a 1/4 cup of ice cold water and mix with your ground pork. You can buy the ground pork at the grocery store, or you can grind your own it’s up to you. Once you finish mixing your Italian sausage together place it in the fridge and let it get cold before you begin to stuff it. Now that your Italian sausage has had time to chill in the fridge you can start stuffing. You now need you decide what kind of casing you are going to use for your Italian sausage. I always prefer natural casing over synthetic, but it’s up yo you. After you flush your casings slide them on the stuffing tube of either your grinder or your sausage stuffer. When you finish stuffing decide how much Italian sausage you are going to use right then and freeze the rest to be enjoyed at a latter date. I hope you enjoy your homemade Italian sausage and make sure you checkout our other sausage recipes.
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Be the first to comment - What do you think?  Posted by admin - March 29, 2011 at 3:51 pm

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