Cotechino sausage is a fresh sausage that is made from pork, pork fatback, and pork skin or rind. Cotechino sausage comes from Modena Italy where it is often served with lentils or cannelloni beans with mashed potatoes. This cotechino sausage dish is a New Years tradition.
The most important part of the recipe for your homemade cotechino sausage is the pork skin. When the cotechino sausage was first being made they used the pork skins to add content to the sausage. They needed to find a way to use all of the pig, so making a sausage that used the skins as well was the perfect solution.
Homemade Cotechino Sausage Recipe
10 lb Pork (3 pounds of the total amount being pork skins)
1 cup Grated Parmesan Cheese
5 Cloves of Garlic Minced
6 tbsp Salt
4 tbsp Cracked Black Pepper
1 tbsp Nutmeg
1 tbsp Cinnamon
1 1/2 tbsp Cayenne Pepper
1 tbsp Clove
Mix together all of the dry ingredientsin a bowl and set aside. Grind the pork and the pork skins. Add the dry ingredients to the ground pork and mix well. Once you have mixed the cotechino sausage together place it in the fridge to cool down. You can stuff your homemade cotechino sausage in one of two ways. You can use hog casings or you can use the more traditional option beef bungs. The beef bungs are much larger in diameter and make the cotechino sausage look more authentic. If you choose to use hog casings you will need to use your stuffer to stuff the homemade cotechino sausage into the hog casings. If you use the beef bungs you just need to stuff the cotechino sausage mixture into the beef bungs with a spoon.
To cook your homemade cotechino sausage place the sausage into a pot with cold water and bring to a boil, turn down to a simmer and cook for 3 hours.
Good luck, and we hope you enjoy your homemade cotechino sausage.
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