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Sausage Recipes

Homemade Cotechino Sausage Recipe – How to Make Homemade Cotechino Sausage

Cotechino sausage is a fresh sausage that is made from pork, pork fatback, and pork skin or rind. Cotechino sausage comes from Modena Italy where it is often served with lentils or cannelloni beans with mashed potatoes. This cotechino sausage dish is a New Years tradition.

The most important part of the recipe for your homemade cotechino sausage is the pork skin. When the cotechino sausage was first being made they used the pork skins to add content to the sausage. They needed to find a way to use all of the pig, so making a sausage that used the skins as well was the perfect solution.

Homemade Cotechino Sausage Recipe

10 lb Pork (3 pounds of the total amount being pork skins)

1 cup Grated Parmesan Cheese

5 Cloves of Garlic Minced

6 tbsp Salt

4 tbsp Cracked Black Pepper

1 tbsp Nutmeg

1 tbsp Cinnamon

1 1/2 tbsp Cayenne Pepper

1 tbsp Clove

Mix together all of the dry ingredientsin a bowl and set aside. Grind the pork and the pork skins. Add the dry ingredients to the ground pork and mix well. Once you have mixed the cotechino sausage together place it in the fridge to cool down. You can stuff your homemade cotechino sausage in one of two ways. You can use hog casings or you can use the more traditional option beef bungs. The beef bungs are much larger in diameter and make the cotechino sausage look more authentic. If you choose to use hog casings you will need to use your stuffer to stuff the homemade cotechino sausage into the hog casings. If you use the beef bungs you just need to stuff the cotechino sausage mixture into the beef bungs with a spoon.

To cook your homemade cotechino sausage place the sausage into a pot with cold water and bring to a boil, turn down to a simmer and cook for 3 hours.

Good luck, and we hope you enjoy your homemade cotechino sausage.

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Be the first to comment - What do you think?  Posted by admin - June 21, 2011 at 11:47 am

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Homemade Sausage Recipe – Homemade English Bangers Recipe

The British sure do love theirsausages. Did you know that over 5 million bangers or sausage are eaten every day for breakfast, lunch, or dinner? Or that the term “Banger” was first used to describe English sausage during WWII when the water content of the sausage was so high that the banger would burst in the pan when cooking.

Making your own homemade English bangers at home is easy, just follow our simple recipe below.

Homemade English Bangers Recipe

2 1/2 lb Ground Pork

2 1/2 lb Ground Veal

5 Eggs

20 Slices White Bread

5 tsp Salt

2 tsp Black Pepper

1/2 tsp Mace

1/2 tsp Nutmeg

5 tsp Sage

1/2 tsp Thyme

Mix all of the dry ingredients in a small bowl. Grind together the pork and the veal with your fine grinder plate. Tear the bread into small pieces. Mix the dry ingredients together with the ground pork and veal and the bread. Place the mixture in the fridge for it to cool down. After the banger mixture has had time to cool stuff into hog casings.

You are now ready to enjoy your own homemade English bangers. I hope you enjoy this recipe for English Bangers and make sure you check out our other recipes for homemade sausage.

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Be the first to comment - What do you think?  Posted by admin - May 10, 2011 at 8:00 am

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Homemade Bologna Recipe – Recipe for Making Your Own Homemade Bologna

I’m sure you can remember when you were a child, you would open up that lunch box to find that bologna sandwich that Mom made for you with love. It’s a fond memory that comes to mind every time I eat bologna.

Did you know that you can make your own homemade bologna? It’s much easier than one might think.

The beat part about making your own homemade bologna is you get to control the ingredients. If you like you can use beef, pork, a combination of both, or even venison.

With this recipe for homemade bologna you can make the lunch meat favorite in your own kitchen. How great it will feel to start making those lunchbox memories with your kids with your own high quality homemade bologna.

Let’s get started.

Homemade Bologna Recipe

5 lb Meat of Your Choice

5 tsp Morton’s Tender Quick

2 tsp Black Pepper

1 tsp Onion Powder

2 tsp Garlic Powder

5 tsp Mustard Powder

1 tsp Nutmeg

Mix all of the dry ingredients together in a small bowl. Take the dry ingredients and mix with the meat of your choice. Once the homemade bologna is mixed together it’s time to stuff the bologna. You can use a fibrous casing or if you like you can roll into logs and wrap with foil. After the homemade bologna is stuffed place in the fridge for a least 24 hours. Take out of the fridge and place the homemade bologna in a 350 degree preheated oven and bake for 1 hour and 20 min. Place your homemade bologna in the fridge overnight to get it ready to slice.

I hope you found this homemade bologna recipe helpful and I hope you enjoy it.

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Be the first to comment - What do you think?  Posted by admin - May 3, 2011 at 7:31 pm

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Homemade Pepperoni Recipe – How to Make Homemade Pepperoni

How many times have you wished there was a better option than the pepperoni down at the local grocery store? Tired of the lousy pepperoni on that store bought pizza? Are the crackers of a better quality than the pepperoni on your snack platter? Well you’re in luck, with this homemade pepperoni recipe you can make your own quality homemade pepperoni with ease.

In this recipe for homemade pepperoni you will have the option of making the pepperoni in one of two ways.

The first option is the traditional way to make homemade pepperoni. To make your homemade pepperoni in this fashion, follow the recipe below (except for the liquid smoke) and then stuff into hog casings. After you stuff the homemade pepperoni you will need to smoke and dry the pepperoni in your smoker.

The next way to make thishomemade pepperoni is the quick and easy recipe. In this method all you need to do is follow the recipe below, and then let the mixture rest in your fridge for 48-72 hours. After that you can form the homemade pepperoni into logs and bake in the oven at 200* for 8 hours. 

Homemade Pepperoni Recipe

5 lb Fresh Ground Beef

3 tsp Liquid Smoke (Leave out if you’re going to smoke your pepperoni)

5 tsp Ground Black Pepper

5 tsp Mustard Seed

4 tsp Crushed Fennel

3 tsp Crushed Red Pepper

3 tsp Garlic Powder

2 tsp Paprika

2 tsp Sugar

5 tsp Morton’s Tender Quick

Combine all of the dry ingredients in a small bowl. Grind 5 pounds of fresh beef from chuck or round, or use 5 pounds of fresh ground beef from the store. Mix togetherthe beef and the dry ingredients and place the homemade pepperoni mixture in the fridge for 48-72 hours. After it has been in the fridge follow one of the methods above for making your homemade pepperoni.

 

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Be the first to comment - What do you think?  Posted by admin - at 8:02 am

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Cheese and Parsley Sausage Recipe – How to make Homemade Cheese and Parsley Italian Sausage

We have all had sweet Italian sausage, mild Italian sausage, and hot Italian sausage, but have you ever tried cheese and parsley Italian sausage. Cheese and parsley sausage has such a wonderful flavor. It’s hard to believe that just changing a few ingredients can make such a big difference in the taste of this homemade sausage. The key to making this sausage taste it’s best is to only use fresh parsley and to grate your own cheese.

Cheese and Parsley Italian Sausage Recipe

5 lb Ground Pork

2 tsp Sea Salt

1 tsp Ground Black Pepper

6 tbsp Fresh Chopped Parsley

1 cup Fresh Grated Parmesan Cheese

8 tbsp Dry White Wine

Chop the fresh parsley, grate the cheese and add to the rest of the dry ingredients. Mix all of the dry ingredients together. After you grind your pork mix with the dry ingredients and the white wine. Once mixed together, place in the fridge to cool off. Take out of the fridge and stuff into casings. For this homemade sausage you will want to use sheep casings. The sheep casings will give your cheese and parsley sausage it’s traditional appearance. I think you will find that after you make this easy cheese and parsley sausage recipe you love it as much as we do. Make sure you check out our other great homemade sausage recipes.

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Be the first to comment - What do you think?  Posted by admin - May 2, 2011 at 10:03 pm

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Homemade Sausage Making Recipe – How to Make Homemade Knockwurst

Knockwurst is a German sausage with a nice delicious zesty garlic flavor. Most often you will find knockwurst in short fat links at the grocery store. The meat for store bought knockwurstis emulsified, that’s what gives it that distinct texture. When making homemade knockwurst you can emulsify the meat or you can just grind it as you would for normal sausage making. To emulsify the meat you can use a food processor or you can grind it more often in your meat grinder.

Homemade Knockwurst Recipe

2 1/2 lb Beef

2 1/2 lb Pork

2 1/2 tbsp Sea Salt

3 tbsp Cracked Black Pepper

1/2 tsp Nutmeg

1/2 tsp Coriander

1/2 tsp All Spice

2 tsp Mace

7 Large Cloves Minced Garlic

1 cup Dry Milk

1 tsp Quickcure

Start with grinding the meat for your homemade knockwurst. Grind the meat 5 times to get an emulsified texture or make small batches in your food processor. Mix together all of the dry ingredients in a small bowl. Add the dry ingedients to the meat miture and mix well. After the knockwurst is mixed place in the fridge to cool off. Once the sausage has had time to cool you can stuff the knockwurst into hog casings. Now that your homemade knockwurst has been stuffed you can smoke your knockwurst and enjoy.

I hope this recipe was helpful. Make sure that you check out our other homemade sausage recipes. Good luck and happy sausage making!

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Be the first to comment - What do you think?  Posted by admin - April 26, 2011 at 4:29 pm

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Homemade Sausage Recipe – How to Make Seafood Sausage

Do you love seafood? Just can’t get enough fish? Have saltwater in your veins? Well do I have something special for you. An easy to make homemade seafood sausage that will knock your socks off.

Most of the time when you think of homemade sausage, the last thing that comes to mind is seafood. Well the fact is that you can make homemade sausage out of just about any type of meat. The key to making the meat into a delicious homemade sausage is to blend it with the right ingredients that complement the flavor and not overpower the meat.

In this recipe for homemade seafood sausage you will have the opportunity to use whatever fish you would like. You can experiment with different types of fish that are fresh at the time or the fish that you just caught.

Now that you have your fish. Let’s get ready to make some homemade seafood sausage.

Homemade Seafood Sausage Recipe

1 1/2 lb Fish of Your Choice

1 cup Chopped Scallops

1 cup Chopped Shrimp

1 cup Heavy Cream

1/2 Stick Unsalted Butter

2 tsp Sea Salt

1 tsp Black Pepper

3 Egg Whites

1/2 cup Chopped Parsley

2 tsp Rosemary

1/2 tsp Nutmeg

2 tsp Chopped Green Onion

1/2 cup White Wine

Mix all of the dry ingredients in a bowl together. Take the fish and grind in your food processor. As you grind your fish add the egg and the heavy cream along with the butter. Add the dry ingredients to the fish mixture and mix together well. Place the mixture in the fridge to cool. Once the sausage mixture has had time to cool you can stuff your homemade seafood sausage into hog or sheep casings.

I think you will find this homemade seafood sausage easy and fun to make. I know your whole family will fall in love with it as well – hook, line, and sinker.

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Be the first to comment - What do you think?  Posted by admin - April 20, 2011 at 9:22 pm

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Homemade Sausage Making Recipe – How to Make Spicy Homemade Turkey Italian Sausage

Here’s a great recipe for spicy homemade turkey italian sausage. If you’re looking for a way to cut back on your calorie intake but still would like to enjoy outstanding homemade sausage this is the recipe for you.

One of the things that you need to remember when making homemade turkey sausage is that turkey is naturally leaner than most of the other meats that you would make homemade sausage out of. With this being the case you need to make sure that you not only use the white meat, but the dark meat as well. This will help to insure that your homemade turkey sausage doesn’t turn out dry. The best way to make sure you are getting the highest quality turkey for your homemade sausage you should purchase a fresh or frozen turkey from the grocery store or your local butcher. All you need to do with the turkey is debone it and grind it up for your homemade sausage.

If you keep these few things in mind there is no reason why you can’t make high quality mouth watering homemade turkey sausage in your own kitchen for your family to enjoy.

Homemade Spicy Turkey Italian Sausage

5 lb Ground Turkey

4 tsp Fennel Seed

2 tsp Cracked Black Pepper

2 tsp Sea Salt

1 tsp Cropped Garlic

2 tsp Oregano

2 tsp Crushed Red Pepper

(for a non-spicy version leave out the crushed red pepper)

To make your homemade spicy turkey sausage you need to do is mix together all of the dry ingredients in a small bowl. After you grind your turkey mix together with the dry ingredients. Once they are well mixed, place the sausage mixture in the fridge to cool off. In a few hours, take the sausage mix out of the fridge and stuff into hog casings. All you need to do now is link your homemade turkey sausage and prepare to have some of the best turkey sausage ever. These homemade turkey sausage links are great on the grill or slow cooked in your homemade spaghetti sauce, or even sliced on top of pizza, the possibilities are endless. I hope you enjoyed this recipe for homemade spicy turkey italian sausage. Please be sure to check out some of our other recipes for great homemade sausage.

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Be the first to comment - What do you think?  Posted by admin - April 19, 2011 at 1:31 pm

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