Homemade Sausage Recipe – Homemade English Bangers Recipe
The British sure do love theirsausages. Did you know that over 5 million bangers or sausage are eaten every day for breakfast, lunch, or dinner? Or that the term “Banger” was first used to describe English sausage during WWII when the water content of the sausage was so high that the banger would burst in the pan when cooking.
Making your own homemade English bangers at home is easy, just follow our simple recipe below.
Homemade English Bangers Recipe
2 1/2 lb Ground Pork
2 1/2 lb Ground Veal
20 Slices White Bread
5 tsp Salt
2 tsp Black Pepper
1/2 tsp Mace
1/2 tsp Nutmeg
5 tsp Sage
1/2 tsp Thyme
Mix all of the dry ingredients in a small bowl. Grind together the pork and the veal with your fine grinder plate. Tear the bread into small pieces. Mix the dry ingredients together with the ground pork and veal and the bread. Place the mixture in the fridge for it to cool down. After the banger mixture has had time to cool stuff into hog casings.
You are now ready to enjoy your own homemade English bangers. I hope you enjoy this recipe for English Bangers and make sure you check out our other recipes for homemade sausage.
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