Homemade Bologna Recipe – Recipe for Making Your Own Homemade Bologna

I’m sure you can remember when you were a child, you would open up that lunch box to find that bologna sandwich that Mom made for you with love. It’s a fond memory that comes to mind every time I eat bologna.

Did you know that you can make your own homemade bologna? It’s much easier than one might think.

The beat part about making your own homemade bologna is you get to control the ingredients. If you like you can use beef, pork, a combination of both, or even venison.

With this recipe for homemade bologna you can make the lunch meat favorite in your own kitchen. How great it will feel to start making those lunchbox memories with your kids with your own high quality homemade bologna.

Let’s get started.

Homemade Bologna Recipe

5 lb Meat of Your Choice

5 tsp Morton’s Tender Quick

2 tsp Black Pepper

1 tsp Onion Powder

2 tsp Garlic Powder

5 tsp Mustard Powder

1 tsp Nutmeg

Mix all of the dry ingredients together in a small bowl. Take the dry ingredients and mix with the meat of your choice. Once the homemade bologna is mixed together it’s time to stuff the bologna. You can use a fibrous casing or if you like you can roll into logs and wrap with foil. After the homemade bologna is stuffed place in the fridge for a least 24 hours. Take out of the fridge and place the homemade bologna in a 350 degree preheated oven and bake for 1 hour and 20 min. Place your homemade bologna in the fridge overnight to get it ready to slice.

I hope you found this homemade bologna recipe helpful and I hope you enjoy it.

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