Making Homemade Sausage – How to Make Homemade Linguica Sausage

Linguica sausage is a Portuguesesausage that is seasoned with garlic and paprika. Making your own homemade linguica can be quick and easy. All you need is some fresh pork and a few simple ingredients. As with all homemade sausages the key to making good  linguica is making sure you select quality meat to make your sausage with. You can use ground pork from your local grocery store or you can purchase pork shoulder butt and grind it yourself. Now that you have the right meat for making linguica sausage, lets get down to business. Here is the list of ingredients.

(This recipe is for fresh linguica, not cured. We use liquid smoke to simulate the taste of the linguica being cured and smoked.)

Homemade Linguica Sausage

5 lb Fresh Ground Pork

3 tbsp Paprika

2 tbsp Chopped Garlic

5 tsp Sea Salt

1 tbsp Liquid Smoke

1 tbsp Sugar

1/2 cup Red Wine

3 tsp Black Pepper

2 tsp Oregano

2 tsp Cayenne Pepper

Combine all of the dry ingredients together and mix well. Add all of the dry ingredients to your gound pork along with the red wine and liquid smoke. Mix all of the sausage ingredients together¬†and place in the fridge to get cool. After the linguica has had time to cool, it’s time to stuff. Stuff your homemade linguica into hog casings, link them, and enjoy.

I hope you enjoy this recipe for homemade linguica sausage as much as I do. Good luck and happy sausage making.

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