Homemade Sausage Recipe – How to Make Seafood Sausage

Do you love seafood? Just can’t get enough fish? Have saltwater in your veins? Well do I have something special for you. An easy to make homemade seafood sausage that will knock your socks off.

Most of the time when you think of homemade sausage, the last thing that comes to mind is seafood. Well the fact is that you can make homemade sausage out of just about any type of meat. The key to making the meat into a delicious homemade sausage is to blend it with the right ingredients that complement the flavor and not overpower the meat.

In this recipe for homemade seafood sausage you will have the opportunity to use whatever fish you would like. You can experiment with different types of fish that are fresh at the time or the fish that you just caught.

Now that you have your fish. Let’s get ready to make some homemade seafood sausage.

Homemade Seafood Sausage Recipe

1 1/2 lb Fish of Your Choice

1 cup Chopped Scallops

1 cup Chopped Shrimp

1 cup Heavy Cream

1/2 Stick Unsalted Butter

2 tsp Sea Salt

1 tsp Black Pepper

3 Egg Whites

1/2 cup Chopped Parsley

2 tsp Rosemary

1/2 tsp Nutmeg

2 tsp Chopped Green Onion

1/2 cup White Wine

Mix all of the dry ingredients in a bowl together. Take the fish and grind in your food processor. As you grind your fish add the egg and the heavy cream along with the butter. Add the dry ingredients to the fish mixture and mix together well. Place the mixture in the fridge to cool. Once the sausage mixture has had time to cool you can stuff your homemade seafood sausage into hog or sheep casings.

I think you will find this homemade seafood sausage easy and fun to make. I know your whole family will fall in love with it as well – hook, line, and sinker.

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