Homemade Sausage Making Recipe – How to Make Homemade Knockwurst

Knockwurst is a German sausage with a nice delicious zesty garlic flavor. Most often you will find knockwurst in short fat links at the grocery store. The meat for store bought knockwurstis emulsified, that’s what gives it that distinct texture. When making homemade knockwurst you can emulsify the meat or you can just grind it as you would for normal sausage making. To emulsify the meat you can use a food processor or you can grind it more often in your meat grinder.

Homemade Knockwurst Recipe

2 1/2 lb Beef

2 1/2 lb Pork

2 1/2 tbsp Sea Salt

3 tbsp Cracked Black Pepper

1/2 tsp Nutmeg

1/2 tsp Coriander

1/2 tsp All Spice

2 tsp Mace

7 Large Cloves Minced Garlic

1 cup Dry Milk

1 tsp Quickcure

Start with grinding the meat for your homemade knockwurst. Grind the meat 5 times to get an emulsified texture or make small batches in your food processor. Mix together all of the dry ingredients in a small bowl. Add the dry ingedients to the meat miture and mix well. After the knockwurst is mixed place in the fridge to cool off. Once the sausage has had time to cool you can stuff the knockwurst into hog casings. Now that your homemade knockwurst has been stuffed you can smoke your knockwurst and enjoy.

I hope this recipe was helpful. Make sure that you check out our other homemade sausage recipes. Good luck and happy sausage making!

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