Homemade Sausage – Italian Sausage Recipe

1lb. Ground Pork

1/2 tbsp Kosher Salt

1/4 tbsp Cracked Black Pepper

1/4 tbsp Fennel Seed

1/2 tbsp Fresh Chopped Parsley

Start by mixing all of the ingredients for the Italian sausage in a bowl. Now take all of the seasonings along with about a 1/4 cup of ice cold water and mix with your ground pork. You can buy the ground pork at the grocery store, or you can grind your own it’s up to you. Once you finish mixing your Italian sausage together place it in the fridge and let it get cold before you begin to stuff it. Now that your Italian sausage has had time to chill in the fridge you can start stuffing. You now need you decide what kind of casing you are going to use for your Italian sausage. I always prefer natural casing over synthetic, but it’s up yo you. After you flush your casings slide them on the stuffing tube of either your grinder or your sausage stuffer. When you finish stuffing decide how much Italian sausage you are going to use right then and freeze the rest to be enjoyed at a latter date. I hope you enjoy your homemade Italian┬ásausage and make sure you checkout our other sausage recipes.
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