Homemade Sausage – Bratwurst Recipe

2 lb ground pork
1 lb ground veal
1/2 cup milk
1 tbsp coarse salt
1 tsp sugar
1 tsp ground black pepper
1 tsp ground mace
1 tsp ground caraway seed
1/2 tsp ground ginger
1 tsp ground nutmeg


Stuff all the mixed ingredients of your homemade sausage into natural hog casings.  After you have finished stuffing your homemade bratwurst you’re ready to start cooking. The best way to prepare your homemade sausage is to parboil your bratwurst first. Once you finish parboiling it’s time to fire up the grill. The homemade bratwurst is fully cooked from the parboiling so all you need to do is brown them up on the grill. With this recipe for homemade bratwursts you’ll impress your friends and youself with how great they taste. What are you waiting for? Get in the kitchen and make some homemade sausage!

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