Homemade Andouille Sausage Recipe

Homemade Andouille Sausage

5lb Ground Pork
1 Tsp Cayenne Pepper                                     
1 Tbsp Paprika
1/4 Cup Chopped Fresh Garlic
1/8 Cup Ground Black Pepper
3 Tbsp Kosher Salt
1 Tbsp Fresh Thyme leaves
1 tsp Crushed Red Pepper
1/2 Cup Water

Mix all of the seasonings together. Add the seasoning mixture to the ground pork along with the ice cold water and mix well. Now you are ready to stuff your homemade andouille into casings. For andouille sausage I would recommend you use natural hog casings to stuff your homemade sausage into. After you have stuffed your homemade sausage it’s time decide if you are going to cook your homemade sausage or if you are going to smoke it. Homemade andouille is delicious no matter how you prepare them, but for a more traditional andouille it is best to smoke them.

Best of luck with your homemade andouille. Although with this surefire andouille recipe you won’t need any luck. Happy sausage making!!